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Peppermint TruffleCremes are wonderfully delightful "light" chocolate pieces. These mint chocolate candies capture the same quality and taste as Dilettante’s hand-dipped truffles in a smoother, bite-sized form. Individually wrapped in bright green foils, Peppermint TruffleCremes give a fresh peppermint taste with high-quality milk chocolate.
These TruffleCremes receive their eye-opening flavor from pure oil of peppermint made in Oregon. The chocolate peppermint ganache center is enrobed with fine dipping chocolate made from a blend of West African and South American cacao (35%). As with all of Dilettante’s chocolate, these TruffleCremes are made with no fillers, preservatives, or compound chocolate, ensuring the best taste possible.
This 28-Ounce tub is a great way to treat friends and family for any occasion. These small treats make for a decadent after-dinner mint and are always good to have on hand.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.