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Porcini mushrooms are the best-selling mushroom variety from FungusAmongus for good reason. These mushrooms impart an intense, smoky flavor that fills the room with its rich fragrance. Only found in the wild, they thrive in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds.
Porcini offers an intensely woodsy and meaty flavor to any dish and works well as a meat substitute. The flavor is particularly sought after due to its delicious compatibility with poultry and stuffing. The flavor can also be used to deepen the flavor of soups, gravies, and sauces for polenta and pasta.
These porcini mushrooms are easy to rehydrate. Pour hot water over these mushrooms and wait 30 minutes or until the texture becomes soft before straining and rinsing the mushrooms. Once the porcini is dry, it is ready to be put into a dish.
All FungusAmongus mushrooms are USDA-certified organic to provide the healthiest mushrooms possible. This 1-ounce bag gives the perfect amount of porcini to taste this complex mushroom flavor in a favorite dish.