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Sauces and Toppings

Dilettante dessert sauces and toppings are variations of the original chocolate ganache centers used in our hand-dipped Imperial Truffles. Each has been perfectly formulated from premium ingredients for making hot chocolate & mochas, pouring over ice cream, or simply eating by the spoonful. These toppings and sauces are decadent and rich to add a touch of Dilettante’s quality chocolate and caramel to any drink or dessert.

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