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This Sea Salted Caramel Dessert Topping balances the savory flavor profile of sea salted caramel with smooth notes of cream and butter for a gourmet-quality caramel sauce. Using the same formula as Dilettante’s caramel recipe, this delicious caramel flavor combines with Mediterranean sea salt for a sweet and salty taste.
The wide-mouthed 10.5-ounce jar of this dessert topping is easy to work with and makes for a great topping to drizzle on desserts. Enjoy a touch of caramel flavor to ice cream, cheesecake, hot drinks, brownies, and other desserts. Warm briefly, then drizzle for an elegant caramel dessert display.
Instead of watering down this sauce with compound chocolate, oils, and fillers, Dilettante uses natural ingredients to deliver the best possible taste. In every drop of Dilettante’s Sea Salted Caramel dessert topping, enjoy the taste of real cane sugar, sea salt, and milk chocolate.
This topping is somewhere between the consistency of a caramel and caramel sauce. The flavor is intense. I used some of mine to make sea salted caramel ice-cream and some sea salted caramel hot chocolate. It's so good that it's hard not to eat it straight out of the jar.