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Dilettante Chocolates is proud to present its signature flavor in light and luscious TruffleCreme form. This elegant flavor is individually wrapped in black foils to maintain a fresh dark chocolate taste.
Ephemere is made through a proprietary cooking method to unite caramelized butter, sugar, and cream to create a velvety smooth taste. The term Ephemere is derived from the word ephemeral, meaning a short-lived other-worldly experience. This signature flavor comes from an heirloom family recipe, perfected with decades of chocolate craftsmanship.
The Ephemere flavored ganache center of this TruffleCreme is created using premium ingredients and a blend of West African and South American cacao. By maintaining the highest standards in creating these chocolate treats, Dilettante delivers a unique and irresistible flavor.
Bulk in bulk to receive the best value on Ephemere TruffleCremes. The black foils of these TruffleCremes make this bag a popular choice for creating chocolate wedding favors as well as keeping around a home or office for a delicious dark chocolate flavor.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.
This is the best chocolate ever, no bitter taste usual with dark chocolate and it's loaded with iron. Four pieces a day keeps my iron count high enough to donate blood on a regular basis.
NOTE: On this batch one of the twist ends was over done and came apart when opening the wrapper but it had NO affect on quality of the chocolate.