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*Warm Weather Shipping Policy currently in effect for states with high average temperatures.
Many of our products are perishable in temperatures above 80°F and need special care when shipped in warm weather. Our heat-protective packaging (including ice packs) lasts for only 48 hours, so we must restrict the total delivery time. Please note that orders are not processed on Weekends or Holidays as our transportation partners are closed on those days. When your order ships, you will receive a Shipping Confirmation Email with the shipping method and tracking number. Please use this information to estimate the delivery date.
Due to these precautions, we are unable to offer free shipping on orders over $150 at this time.
Please contact our Customer Service team via our Contact Page or by phone: (206) 709-5100. Monday-Friday, 7 a.m.- 3 p.m. Pacific Time.
Dilettante's Toasted Almond Butter Biscotti brings together premium all-natural ingredients with the highest quality couverture chocolate. Unlike crunchy traditional Italian-style biscotti, Dilettante biscotti is made with additional butter to create a soft and luscious treat.
Filled with slivers of toasted almond, this biscotti gives a rich aroma of almond flavors. The cake-like consistency is perfect for dipping into a hot drink or for enjoying entirely on its own. This biscotti creates a beautiful juxtaposition between rich, semisweet dark chocolate and the nutty and woodsy flavor of almond.
Dilettante’s gourmet biscotti dipped in semisweet chocolate is available in a 40-ounce jar to have plenty of biscotti on hand. Each piece is wrapped individually to maintain optimal freshness. This jar's large size makes for an ideal way to share biscotti cookies with friends during any tea or coffee gathering.
In addition to delectable chocolates, Dana Davenport, Master Dilettante Confectioner, has also been making some of Seattle's most decadent and exquisite pastries since 1976. The journey of pastry from us to you begins with our delicious family-heirloom recipes.