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*Warm Weather Shipping Policy currently in effect for states with high average temperatures.
Many of our products are perishable in temperatures above 80°F and need special care when shipped in warm weather. Our heat-protective packaging (including ice packs) lasts for only 48 hours, so we must restrict the total delivery time. Please note that orders are not processed on Weekends or Holidays as our transportation partners are closed on those days. When your order ships, you will receive a Shipping Confirmation Email with the shipping method and tracking number. Please use this information to estimate the delivery date.
Due to these precautions, we are unable to offer free shipping on orders over $150 at this time.
Please contact our Customer Service team via our Contact Page or by phone: (206) 709-5100. Monday-Friday, 7 a.m.- 3 p.m. Pacific Time.
Create Dilettante-quality chocolates and baked goods with these premium Bittersweet Chocolate Melting and Dipping Wafers. The darkest of all Dilettante’s wafers, this chocolate is made with 72% cacao for a deep and rich chocolate flavor.
These chocolate melting wafers have a rich cacao taste, great to pair with sweet foods such as fruit, sponge cake, and marshmallows. For this reason, a popular use for these wafers is to melt to make a chocolate fondue.
Even the most discerning pastry chef will be impressed by the high-quality couverture chocolate. These wafers are made free of vegetable oil and hydrogenated fats. Instead of watering down the flavor with these fillers, Dilettante’s chocolate is made with pure cocoa butter and natural cane sugar. This ensures a superior product great for dipping, coating, molding, and garnishing.
Dilettante stands behind its premium chocolate wafers by using them each day at the Seattle-area Dilettante Mocha Cafés. Enjoy the same flavor used to create signature mochas and hot chocolates.