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Dilettante Chocolates is proud to present its signature flavor in light and luscious TruffleCreme form. These elegant treats are individually wrapped in black foils to maintain a fresh dark chocolate taste.
Ephemere is made through a proprietary cooking method to unite caramelized butter, sugar, and cream to create a velvety smooth taste. The term Ephemere is derived from the word ephemeral, meaning a short-lived other-worldly experience. This signature flavor comes from an heirloom family recipe, perfected with decades of chocolate craftsmanship.
The Ephemere flavored ganache center of this TruffleCreme is created using premium ingredients and a blend of West African and South American cacao. By maintaining the highest standards in creating these chocolate treats, Dilettante delivers a unique and irresistible flavor.
This 6-ounce tent box of TruffleCremes makes for a classic gift for any occasion. Alternatively, use to keep around any home or office by refilling a candy dish with decadent dark chocolate from Dilettante.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.