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Many of our products are perishable in temperatures above 80°F and need special care when shipped in warm weather. Our heat-protective packaging (including ice packs) lasts for only 48 hours, so we must restrict the total delivery time. Please note that orders are not processed on Weekends or Holidays as our transportation partners are closed on those days. When your order ships, you will receive a Shipping Confirmation Email with the shipping method and tracking number. Please use this information to estimate the delivery date.
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Quinn’s Jalapeno Pepper Jelly gives a traditional taste of jalapeno, mixed with green and red bell peppers. This classic jar has medium heat and pairs especially well with cream cheese and crackers. For those fond of southwest salsa, this pepper jelly provides a sweet jalapeno kick to a variety of foods.
A great way to enjoy this pepper jelly is to spice up meats. Glaze fish, poultry, and ham to add complex, gourmet flavor to evening dinners. Alternatively, pair with breakfast foods like toast or bagels for a spicy addition. Use this pepper jelly in place of mustard on sandwiches and enjoy a satisfying zing in every bite.
Jalapeno pepper jelly can turn ordinary foods into gourmet meals. This spread is made fat-free and lower in calories than other similar toppings. Pepper jelly preserves keep well, with a shelf life of 18 months, this pepper jelly can be enjoyed year-round.
This vibrant pepper jelly comes in a convenient wide-mouth 12-ounce jar. This jar looks great on a kitchen counter and can serve as a thoughtful gift for anyone who enjoys the spicy flavor of jalapenos.
I came to know Quinn's when it was a local brand for me. Now I live a couple thousand miles east. Thank the pepper gods for the internet and for Seattle Gourmet Foods. I'd be disoriented if I didn't have my toasted muffin with pepper jelly in the morning.
I love this jelly on cream cheese with crackers. It is delicious and easy. It is also wonderful with pork. I put a tablespoon or two on top of the pork chop before baking. It is so good!