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Jalapeno Pepper Jelly - 12 oz

  • Medium heat jalapeno pepper jelly
  • Jalapenos with red and green bell peppers
  • Made fat-free with less calories than other condiments
  • Create sweet and spicy meals with ease
  • Total net weight: 12 ounces

Quinn’s Jalapeno Pepper Jelly gives a traditional taste of jalapeno, mixed with green and red bell peppers. This classic jar has medium heat and pairs especially well with cream cheese and crackers. For those fond of southwest salsa, this pepper jelly provides a sweet jalapeno kick to a variety of foods.

A great way to enjoy this pepper jelly is to spice up meats. Glaze fish, poultry, and ham to add complex, gourmet flavor to evening dinners. Alternatively, pair with breakfast foods like toast or bagels for a spicy addition. Use this pepper jelly in place of mustard on sandwiches and enjoy a satisfying zing in every bite.

Jalapeno pepper jelly can turn ordinary foods into gourmet meals. This spread is made fat-free and lower in calories than other similar toppings. Pepper jelly preserves keep well, with a shelf life of 18 months, this pepper jelly can be enjoyed year-round.

This vibrant pepper jelly comes in a convenient wide-mouth 12-ounce jar. This jar looks great on a kitchen counter and can serve as a thoughtful gift for anyone who enjoys the spicy flavor of jalapenos.

Customer Reviews

Based on 3 reviews
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R
Rev. Paul Beyerl
By far the best pepper jelly I've ever found.

I came to know Quinn's when it was a local brand for me. Now I live a couple thousand miles east. Thank the pepper gods for the internet and for Seattle Gourmet Foods. I'd be disoriented if I didn't have my toasted muffin with pepper jelly in the morning.

J
J. Siegel
So much more than jelly

I love this jelly on cream cheese with crackers. It is delicious and easy. It is also wonderful with pork. I put a tablespoon or two on top of the pork chop before baking. It is so good!

T
TJ
Amazing!!!!!!!

I was nurvous at first to try because I thought it might be really hot. Wrong. It's got a little kick but is sweet. I fell in love with the first bite. I really enjoy it with cream cheese on triscuits.

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