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Marionberry Pepper Jelly combines marionberries, red wine vinegar, and red bell peppers for a fruity taste. Marionberries are referred to as The Cabernet of Berries for their sophisticated flavor. For those who have never tried marionberries, the taste is similar to a blackberry but sweeter and juicier.
Pepper jellies are the perfect companion to create gourmet meals. This marionberry flavor works well as a glaze to enhance the flavor of poultry and seafood. Made without any fat, this pepper jelly is healthier than other glazes and spreads, with a distinct sweet and spicy flavor from berries and peppers.
This luscious marionberry flavor works well with creamed cheese, as their flavor profiles balance each other well. Serve with crackers at a dinner party, or spread on a bagel in the morning. No matter how this pepper jelly is enjoyed, this Pacific Northwest flavor will be one to remember.
Lots of flavor with just the right amount of zip makes this my favorite, especially when paired with Boursin Gurney herb cheese and crackers. Lovei it!