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Dilettante Chocolates creates its Mocha TruffleCremes using premium milk chocolate paired with all-natural ingredients to deliver a sweet and savory flavor. By using pieces of real roasted coffee beans in the ganache center, these TruffleCremes make for an energizing and lavish chocolate treat.
Dilettante’s Mocha TruffleCremes share the same decadent flavor of a traditional truffle but come in a smaller, smoother, and luscious form. Taste pure all-natural chocolate coupled with bitter coffee notes in every bite.
This 3.5-pound bag of TruffleCremes is for anyone who can't get enough creamy mocha flavor. Display in a candy dish or keep around the home or office and delight in premium chocolate from Dilettante.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of our original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.
As the chocolate touched my tongue, I felt my body and soul ascend into an otherworldly ether of peace and tranquillity. Even if she did only touch me for the most fleeting of moments... I can't wait to see her again, and see how she reacts when I ask her hand in marriage!