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Dilettante's Toffe Crunch TruffleCremes brings together decadent milk chocolate with butter toffee for a delicious treat. The silky-smooth ganache center includes small bits of toffee and almonds to create a subtle and satisfying crunch in each bite.
These TruffleCremes are made from all-natural ingredients, including ground butter toffee, natural vanilla, and milk chocolate couverture (34% cacao). The ganache is enrobed by an outer shell of chocolate made from a blend of West African and Ecuadorian cacao. By maintaining the highest standards when making these chocolate TruffleCremes, Dilettante delivers a clean, pure chocolate-toffee taste.
Each Toffee Crunch TruffleCreme is individually wrapped in purple foils to maintain freshness. This 3.5-pound bulk bag provides the best value to share these TruffleCremes with friends and family. No matter how these TruffleCremes are enjoyed, expect a delicious toffee flavor with every bite.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.